Peppermint Bark
2lbs. white chocolate chips
about 1 1/2 c. crushed peppermint candy
1/2t. peppermint extract (optional)
Crush the peppermint candy. Melt the chocolate chips in the microwave on high for about 2 minutes. If not done, heat for additional 15 seconds until the chips are just slightly melted. Add the peppermint extract and candy thouroughly. Pour over wax paper (or aluminum foil), and spread thinly and evenly. Allow bark to cool for about 30 minutes. When cooled, break into uneven pieces.
