So, this Thanksgiving I went to my friend Whitney's grandparents' house. Amidst the Black Friday shopping and the Thanksgiving dinner, Whitney made this delicious dip.
Spinach & Artichoke Dip
1 1/2 c. frozen cut spinach
1 can drained artichoke hearts
6 oz cream cheese
1/4 c. mayonnaise
1/4 c. sour cream
1/4 t. garlic powder
1/4 t. salt
parmesan cheese
Boil the spinach and artichoke hearts until tender.
Drain and add the rest of the ingredients.
Spread into a casserole dish and top with parmesan cheese.
Bake at 375 for about 25-30 minutes or until warm.
Serve with bread, chips, or crackers.
This dip turned out fabulous and was a complete hit!
