Easy Fried Chicken

So yesterday was one of our last days of finals, and my roommate was leaving to go home. We were a bit sad, so we decided to make a celebratory/going away lunch for the both of us. Fried chicken was on the menu.

Fried Chicken

1 cup Bisquix

Garlic Powder, Cumin, Cayenne Pepper, Salt, Pepper

2T Canola Oil

6 thawed chicken tenderloins

1 egg, scrambled

So, add the spices to the Bisquix, as much as you want. I think we added about 1 teaspoon of each, and it smelled wonderful.

Heat the oil over medium flame. (Test heat by adding a little piece of bread. If it starts to fry, it's ready).

Coat the chicken thoroughly in the egg then in the Bisquix mixture. Place gently in the oil and cook for about 3 minutes on each side, until browned and cooked evenly.